Saturday, December 06, 2008

Pumpkin Soup

4 cups of Pumpkiin Pureed
1 Can (13.5 oz) Coconut milk
1 cup whole milk
1 onion
1 apple
1 ripe banana
4 Tablespoons salted butter
4 cups chicken broth
1 tablespoon ginger
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon coriander
1 dash of cloves
1 cup of light brown sugar
1 teaspoon paprika
1/2 teaspoon celery salt

Pureed Pumpkin then put in pot
chopped apple, onion, and banana and pureed with whole milk and coconut milk
put on heat to full
put in salted stick butter in 1 tablespoon pieces
stirred in spices
brought to boil
reduced to low heat for 1/2 hour
served with whole wheat bread.

It's the first time I made pumpkin soup and the recipe is approximately the above.

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